Almond is an ancient brain food that can do miracles for your kids. The food is abundant in advantageous proteins, fats, and vitamin B2 and iron nutrients to enhance the power of your kid’s brain. The food frequently assists in keeping your children psychologically lively.

Duration for preparation: 15 minutes.

Time for cooking; 10 minutes

Servings: for 4 persons

The ingredients needed

One cup of badam (blanched almonds)

One tablespoon of ghee

¾ cup of milk

Half a tablespoon of elachi (cardamom) powder

Half a cup of sugar

Two tablespoon of badam (almond) slivers for garnishing purpose.

Cooking Method

• Mix the almonds together with a quarter cup of milk in a mixer and merge into a soft paste. Place it aside.

• In a non-stick pan, warm the ghee, then include the almond paste and over an average flame, stir constantly until it gets converted into a pink color.

• Now include the residual milk and a quarter cup of water, blend it well and for two to three minutes boil it.

• Include the cardamom powder, sugar, saffron blend and cook, whilst constantly stirring, until the sugar melts and the ghee gets separated.

• Garnished with Almond the dish can be served hot.