Ingredients

Boiled rice – 200 gms
Coconut milk or tender coconut water - 1 cup
Horse bean – 2 tsp
Baking soda - ¼ tsp
Fenugreek seeds - ¼ tsp
Salt - ¼ tsp

Method

• Soak boiled rice, horse bean and fenugreek seeds for 3-4 hours and grindnicely.
• Leave this flour overnight to get sour.
• Add coconut milk/tender coconut water,salt and baking soda to the flour.
• Heat a thick pan.
• Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
• Cook covered for a few minutes until the appam becomes soft.