The goat liver curry recipe is a well-known spicy dish. This mouthwatering recipe is easy to prepare and is well liked by people of all age groups.
Some of the ingredients required to prepare the recipe
Half a kg of liver, sliced into medium pieces.
Chili powder of ½ tbsp quantity
Coriander powder of ½ tbsp quantity.
Turmeric powder of ½ tbsp quantity.
Curry leaves (10 nos.)
One sliced onion
Half a bunch of Coriander leaves (sliced)
Mustard seeds of ½ tsp quantity
Salt for savor
In a deep frying pan, heat the oil, then include cloves, mustard seeds, curry leaves and cook for a duration of two minutes.
Include onion and green chilies and fry till the onion gets brown in color
Then add the liver and salt and cook it.
Then include coriander, chili powder, and cook ti for a duration of two minutes, include coriander leaves and then switch off the stove.
The delicious dish can now be served hot.