The kids will love this delicious mouthwatering Gelatin dessert. Strawberries, Raspberries, and mandarin orange slices carry aroma to this vibrant, multilayered gelatin dessert.

The ingredients required for this recipe:

For Watermelon-Raspberry coating

Watermelon gelatin of one box or (3 oz) qty

Fresh raspberries of one cup qty

Ice water of 1/2cup qty

Boiling water of one cup

For Apricot-Orange coating:

Mandarin oranges in light syrup patted and drained dry of one can or (11oz) qty.

Boiling water of one cup qty

Apricot gelatin of one box or (3 oz) qty

Ice water of half cup qty

For Strawberry-Kiwi coating:

Strawberry-kiwi gelatin of two boxes (3 oz apiece)

Ice water of one cup qty

Sliced fresh strawberries of two cups qty

Boiling water of two cups qty

For Garnishing: cleaned raspberries & strawberries; tinned mint sprigs and mandarin oranges.

Prepration method:

1. Have an instant 10cup ring mold or fluted tube pan.

2. Raspberry –watermelon coating: In an average bowl put watermelon gelatin, include boiling water, with a rubber spatula mix until it is absolutely softened. Mix in ice water.

3. In a big bowl put ice cubes and cold water fill it to half a portion. Place bowl of melted gelatin in big bowl. Ocassionally mix the gelatin till the unbeaten egg’s consistency gets white. From the ice water, remove the bowl, fold in the raspberries, decant into the mold, and evenly distributing the berries.

4. Put the mold in freezer for about ten minutes, till the gelatin settles up.

5. Apricot-Orange coating: Utlizing apricot gelatin, progress as intended in steps 2and 3.In oranges fold the mandarin, uniformly pour the Watermelon-Raspberry coating .Repeat the fourth step.

6. Strawberry-kiwi coating: Utilizing kiwi-strawberry gelatin advance as aimed at in Steps two and three. Decant over the Orange-Apricot coating. Atleast six hours refrigerate, till it gets solid.

7. To unmold: Immerse mold up to the edge into tepid(not hot) water for about ten seconds, over the mold overturn the plate and mold jointly, shuddering both smoothly from surface to surface to discharge the gelatin. With mint and fruit garnish the recipe.

8. Excellent with Strawberry flavor beated with Strawberry Cool whips topping.