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The Ingredients needed

Two cups of sugar

Two cups of water

Five cups of quartered strawberries (about two pints in quantity)

Two cups of low fat buttermilk

Preparation Method

In a large sauce pan, mix sugar and water. Boil the mixture with simultaneously stirring the sugar side by side till it gets dissolved. Now pour the mixture into a big bowl and cool it.

In the blender, place the strawberries and process them until it becomes very smooth. To the sugar syrup add strawberry puree and buttermilk. To blend the mixtures stir it properly.

The ices cream mixture should be poured into a freezer-can and place it in the ice-cream freezer to freeze it.