Ingredients:
1. 4 chikoo fruits (peeled, seeded and sliced)
2. 1/2 cup sugar (powdered)
3. 1 tsp gelatin powder or other suitable stabilizer
4. 2 cups skimmed milk
5. 1 cup cream
6. 1 cup milkmaid or any condensed milk
7. oil

Chikoo Ice Cream Preparation:
1. Mix gelatin in water, add chikoo and sugar. Bring it to boil.
2. Blend milk, cream, condensed milk and boiled chikoo pieces in a blender.
3. Pour the mixture into ice cream moulds and put in freezer.
4. Serve the tasty Chikoo ice creams (sapota ice creams) immediately.