1 pinch Pepper
1/4 tsp Red Chilli Powder
1/2 tsp Kasuri Methi
2 tbsp Oil
1 pinch Asafoetida (optional)
1/2 cup Besan Flour
1/2 cup Wheat Flour
1 tsp Salt
- Pre heat the oven to 350 degree F.
- Add all the ingredients (except oil) with little water.
- Now add oil and knead it well.
- Make equal small balls and flatten them with your palms.
- Bake them until they turn crispy and golden brown in color.
- Remove it from heat and enjoy it hot.