This easy, yummy soup without too many ingredients, is good for health, and completely energizes an individual.
Time taken to prepare: fifteen to thirty minutes
Peeled and sliced butternut pumpkin of 800 gms in quantity
Two nos. of big peeled & sliced parsnips
One L chicken stock
Coconut milk of 120ml in quantity.
Nutmeg of ½ teaspoon quantity
Put the parsnip & pumpkin in chicken stock in a big saucepan.
In a blender or processor pound it , until it get soft.
Heat up, and then include coconut milk and nutmeg.
Serve up hot.