|
Post # 1
|
||
Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
||
White Curry Jackfruit (Gudeg Putih) |
||
|
Ingredients
1 kg young jackfruit, peeled and sliced into 5x5x3 cm slice. Soak the slices in plenty of cold water 100 g melinjo leaves 4 bay leaves 1 cm fresh galangale (lengkuas), bruised 750 ml coconut milk and 500 ml thick coconut milk from 1½ coconut Spice Paste Ingredients: 10 small shallots 7 small cloves garlic 10 candlenuts 1 tbs. coriander seeds salt to taste a pinch of sugar Directions Boil the jackfruit slices in the thin santan together with the melinjo leaves, the spice-paste, salam leaves and lengkuas until the jackfruit is tender. Add the thick santan. Bring it to a boil, stirring occasionally. Continue simmering until done. Makes 4-5 servings. |
||
Quick Reply
You must login to post reply.