Post # 1
|
||
Wedding Rice With Meat (Nasi Bukahari)
|
||
Ingredients
3 Tablespoons Olive Oil 4 Medium Shallot -- sliced 1 Inch Ginger -- sliced 3 Cloves Garlic -- sliced 3 Whole Dried Chiles -- crumbled 1/4 Teaspoon Curry Powder 1/4 Teaspoon Fennel -- ground 1/4 Teaspoon Cumin 1/4 Teaspoon Coriander -- ground 2 Cups Coconut Milk 1 Teaspoon Salt 3/4 Cup Diced Beef Or Chicken -- cooked 1/2 Cup Water 4 Cups Rice 3 Tablespoons Roasted Cashews 3 Tablespoons Cilantro -- finely chopped Directions Put oil in pan, add shallots, ginger, garlic and chiles. Fry for 2 minutes. Add curry powder, fennel, cumin and coriander. Stir well. Add milk, salt, meat, water and rice. Mix well and bring to a boil. Cover the pan and simmer over low heat for 15 minutes. Stir once and if too dry add a little water. Serve warm garnished with cashews and cilantro. we can serve only 8 people... enjoy.. |
||
Quick Reply
You must login to post reply.