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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Vegitable cutlet |
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Ingredients
1 medium size carrot 1 medium size potato 1 medium size beet root (optional) 4-5 Beans Peas (optional) To Grind garlic 1 small piece Fennel seeds 2-3 Green chili 2-3 Coriander leaves little bit One medium sizes onion finely cut & keep. To dip 2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour) Powder Take 3-4 slices of bread & powder them. (you can use either breads crumbs) Method Finely cut all the above said vegetables. Wash & Pressure-cook with little bit of water, turmeric powder & salt. Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain). Heat one tablespoon of oil. Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds. Then add the smashed vegetables & fry till it gets thickened. Wait to cool. Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and pread them in the plate or paper to dry. Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava. |
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