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Post # 1
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Join Date: 29 Dec 2010
Location:  OmanPosts: 13 |
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Vegetable Biriyani |
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Ingredients:
2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt (curd) 4 tbsp Vegetable Oil 1/2 tsp Mustard Seeds 3 tbsp Dry Fruits (cashew nuts, raisin) ---- * Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave. * Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also. * Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute ot till they get pink in color. * Add salt and red chilli powder and stir. * Add fine chopped tomatoes and fry till they are properly cooked. * Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well.Heat it for about 10 seconds. * Add all the fried vegetables. * Add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes. * Take this vegetable biryani out in a rice serving dish. * Garnish with dry fruits and green coriander leaves. * Serve the vegetable (veg ) biryani hot with raita and pickle. |
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