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Post # 1
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Join Date: 27 Apr 2010
Location:  KuwaitPosts: 303 |
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Vanilla Ice Cream X |
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Ingredients
1 (8 ounce) container frozen whipped topping, thawed 1 (12 fluid ounce) can evaporated milk 1/2 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla extract Directions Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours. |
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