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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Tomato Soup |
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Tomatoes 600 gms.
Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 1 tbsp. Bay leaf 2 no. Chopped green coriander 1 tbsp. Cumin seeds 1 tsp. Sugar (optional) 1 tbsp. Oil 1 tbsp. Green chili 2 no. Salt As per taste 1. Wash and cut tomatoes into quarters 2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam masala. Add 5 cups of water and bayleaf. Bring to a boil. 3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely. 4. Strain the mixture with a soup strainer. 5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt. 6. Bring it to a boil, add sugar if it is very sour. 7. Serve hot, garnished with chopped green coriander leaves. |
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