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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Tamarind Shrimp (Asam Udang) |
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Ingredients
3 Pounds Medium Shrimp 1/4 Cup Tamarind Paste -- dissolved in 1/2 Cup Water 1 Tablespoon Sugar 1 Teaspoon Salt 1 Teaspoon Pepper 1/3 Cup Olive Oil Directions Marinate shrimp in remaining ingredients except oil for 30 minutes. Drain and discard marinade. Heat oil in skillet and fry shrimp for 2 minutes. Serve with rice. |
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