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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 139 |
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Swiss Roll Sandwiches |
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Ingredients:
1 packet - sliced bread 200 gms - boiled potatoes 2 tbsp - milk 2 tbsp - tomato sauce 1 tbsp - butter 2 to 3 - drops red colour For Green Chutney: 1 - onion 1/2 - lemon coriander leaves 1 piece - ginger 1 tsp - sugar 1 tsp - jeera 3 to 4 - green chillies 5 to 6 - groundnuts green colour salt to taste Method: Grind to a paste all ingredients for green chutney. Boil potatoes and mash while still hot. Add salt, pepper, sauce and milk and mix well. Add colour and keep aside. Roll each bread slice with rolling pin. Apply water at one end of each bread slice and join 2 slices together. Apply butter on half the number of bread slices and spread mashed potatoes over them. Apply butter and chutney on remaining slices. First roll slice covered with potatoes. Over this roll slice covered with chutney. In this way prepare all the rolls. Wrap all rolls in a plastic and keep in refrigerator for 4 hrs atleast. When firm, cut into round rings and arrange in a plate.  |
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