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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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SUGAR COOKIES for School Tiffin |
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 Sugar Cookies Recipe
Prep: 30 mts, Chilling time: 1 hr, Baking: 10 mts . Ingredients: 1 3/4 cups all-purpose flour/maida 1/2 tsp baking pwd 1 tsp vanilla essence 1 egg 1/2 cup butter, room temp 3/4 cup sugar pinch of salt 1 Preheat oven to 350 degrees. Prepare a baking tray with parchment paper/foil. 2 Sift salt, flour and baking pwd and keep aside. Beat butter and sugar until light and fluffy, approx 3 mts. Add vanilla and egg and combine well. Add the flour mixture, mix until well combined. Refrigerate dough covered with a plastic wrap for an hour until firm enough to roll. 3 Remove half of the chilled dough from the refrigerator and on a lightly floured surface, roll out the dough to a thickness of 1/4 “. Keep turning the dough as you roll. Cut out desired shapes using a lightly floured cookie cutter and transfer cookies to the baking tray. 4 Place the baking tray with the unbaked cookies in the refrigerator for 10-15 mts to chill. This prevents the cookies from spreading and losing shape while baking. Sprinkle sugar just before putting into the oven to bake. Or frost with royal icing. 5 Bake for about 10 mts till the edges are slightly toasted or till done. 6 Cool on a wire rack. The cookies will harden. Repeat with remaining dough. 7 Cool completely. Store in airtight container. |
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