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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Stuffed Chicken Breasts |
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Ingredients :
8 fresh morel mushrooms, coarsely chopped 8 fresh button mushrooms, coarsely chopped 2 tbsp chopped basil leaves 3 tbsp finely chopped spring onion Juice of 1/2 lemon 1 tbsp minced garlic Salt and black pepper 3 tbsp olive oil 4 chicken *******, skinned and boneless Method : Mix together both kinds of mushrooms along with chopped fresh basil leaves. Divide the mushroom mixture into 4 equal portions. Slit a pocket lengthwise in each chicken breast. Fill each pocket with the mushroom mixture. Secure the slits with tooth-picks. Combine the spring onion, lemon juice, garlic salt, pepper and olive oil. Place the chiken in a dish, pour this mixture over the chicken. Turn the chicken to coat well. Marinate for 1-2 hours. Barbecue the chicken about 4-6 min. on each side or unitl they are just cooked. Do not overcook. Serve with chunks of Parsley and Ginger Butter Garnish with mint leaves. |
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