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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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String-Hoppers (Puttu Mayam) |
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Ingredients
250g rice flour 1/2 tsp salt 325ml (approximately) boiling water 2 pandan leaves, knotted Method Steam the rice flour for about five minutes, then leave aside to cool completely. Sift the flour and salt into a mixing bowl and add boiling water; mix. Use a wooden spoon to stir the mixture into a dough. (it should be light and not sticky to the touch.) Put a little dough into a puttu mayam press or string-hopper mould. Onto a saucer, press out the dough into long strands in a circular motion to form a lacy circle. Place the pressed-out circles on lightly greased rattan steamer trays. Steam for 8-10 minutes over rapidly boiling water (place the pandan leaves in the boiling water). Cool the puttu mayam before easing out from the rattan tray. |
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