Post # 1
|
||
Steamed Bread Pudding
|
||
Ingredients
1/4 cup butter, melted 1 egg 1 cup milk 1/4 cup dark corn syrup 1/4 cup packed brown sugar 1/4 teaspoon baking soda 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 cup raisins 2 cups fine white bread crumbs LEMON SAUCE: 1/2 cup butter, cubed 3/4 cup sugar 1/4 cup water 1 egg, beaten 3 tablespoons lemon juice Grated peel of 1 lemon Directions In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings. |
||
Post # 2
|
||
RE: Steamed Bread Pudding
|
||
@ Goan
Yes, I was looking for steam bread pudding... thanks |
||
Post # 3
|
||
RE: Steamed Bread Pudding
|
||
You are most welcomed. I hope you dessert comes out great |
||
Post # 4
|
||
RE: Steamed Bread Pudding
|
||
thank you |
||
Post # 5
|
||
RE: Steamed Bread Pudding
|
||
Welcome anytime.... |
||
Quick Reply
You must login to post reply.