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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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Spring Dosa |
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Ingredients:
Ingredients: Long grain rice 4 cups Uncle Ben's Converted rice 2 cups Urad dal (whole) 1 cup Salt to taste Capsicum (big) 1 no chopped finely Onion 1 no chopped finely Tomatoes 2 nos chopped finely Method: Dosas Masala Dosa Ingredients: For the masala filling Long grain rice 21/2 cups Uncle Ben's Converted rice 21/2 cups Urad dal whole 1 cup Methi seeds 1 tsp Salt to taste Potatoes 3 nos boiled, peeled and cubed Onions 1 no Mustard, Chana dal for seasoning Chillies 2 nos Besan 1 tsp Turmeric 1 tsp Salt to taste Method: Soak the long grain rice for 6-7 hrs and urad dal for an hour. Grind the soaked rice and urad along with methi seeds to a fine paste. Mix both of them, add salt and let it ferment atleast for a day. For those of you who prefer to eat a little less sour, dosa can be made after fermenting for 2 hours. Masala Preparation: In a pan with oil, season with seeds, chilli, add onions. Fry for a couple of minutes, add potato, salt and turmeric. Cook for some time. Mix the besan with water and add the same to the vegetable mixture. Cook for a couple of minutes and garnish with cilantro. In a griddle or a non stick flat pan pour a laddle and make it round shape. Pour some oil around it and flip it after bubbling spots appear. Take a spoonful of Masala filling, fill in the center and close the dosa. Serve hot with chutney or sambhar.  |
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