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SPICY CHICKEN LEGS
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Spicy Chicken Legs Recipe
Marination:3 hrs, Cooking: 45 mts Serves 4-5 persons . Ingredients: 4-5 chicken legs, make slits all over 1 tbsp ginger-garlic-green chilli paste 1/4 tsp red chilli powder 3/4 tsp black pepper pwd large pinch turmeric pwd 3/4 tbsp coriander powder large pinch cumin pwd pinch of garam masala pwd 1 tbsp hot and sweet tomato chilli sauce 2 1/2 tbsps hung yogurt 1 tbsp lemon juice salt to taste 2 tbsps oil 1 Marinate chicken legs with all the above ingredients except oil. Refrigerate and allow to marinate overnight or marinate for at least 3-4 hrs. 2 Heat oil in cooking vessel, add curry leaves and chicken pieces along with the left over marinade if any. Cook on high for 3 mts, reduce flame to medium, place lid and cook for 10 mts. Reduce flame to low and cook for another 10 mts. 3 Remove lid and cook till the water evaporates and roast on medium flame till well cooked. Serve warm with onion slices and lemon wedges |
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