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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Spareribs With Tamarind Peanut Sauce |
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Ingredients
1 Tablespoon Tamarind Pulp 1/2 Cup Hot Water 2 Medium Shallot -- Chopped 1 Tablespoon Ginger 1 Teaspoon Red Pepper Flakes 1 Tablespoon Peanut Oil 2 Tablespoons Soy Sauce 1 Tablespoon Black Soy Sauce 2 Tablespoons Brown Sugar 1/4 Cup Peanut Butter 4 Pounds Spareribs Cider Vinegar Salt And Pepper -- To Taste Directions Combine tamarind and hot water. Mix in well and let stand for 30 minutes. Saute shallots, ginger and red pepper flakes in oil for 3 minutes. Strain tamarind liquid into the shallot mixture. Discard the pulp. Add soy sauces and sugar. Bring to a simmer. Add peanut butter and stir until smooth. Brush spareribs generously with vinegar. Let stand for 2 hours. Place ribs on grill or in 350 degree oven. Cook for 1 1/2 hours basting with the peanut sauce every half an hour. Serve ribs with remaining sauce. we can serve only for 6 people... |
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