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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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SOUTH INDIAN CHUTNEY |
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 Ingredients:
120 grams Channa dal 4 teaspoons Ghee 10 Green Chillies (Hari Mirch) 1 Coconut (Narial), fresh 2 teaspoons Whole mustard Method: Fry dal and green chillies until light brown. Grind coconut, fried dal and green chillies finely. Add salt and fried whole mustard in 2 teaspoons of ghee. Serve with Dosa. Sufficient for 12 to 14 persons. |
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