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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Sour And Hot Fish (Ikam Asam Pedas) |
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Ingredients
3 Tablespoons Olive Oil 1 Teaspoon Lemon Grass 1 Inch Ginger -- finely chopped 2 Cloves Garlic -- finely chopped 2 Medium Dried Chiles -- crumbled 1 Large Onion -- sliced 2 Medium Shallot -- sliced 2 Pounds Red Snapper 1 Tablespoon White Vinegar 1 Tablespoon Soy Sauce 1 Teaspoon Sugar 1 Tablespoon Tomato Paste 1 Tablespoon Ketchup 1/2 Cup Water Directions Heat oil in skillet, add lemongrass, ginger, garlic, chiles, onion and shallots. Fry for 3 minutes. Add fish and fry for 2 minutes on each side. Set aside. Mix remaining ingredients, pour over the fish and simmer over low for 5 minutes. Serve with rice. for 6 people... |
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