|
Post # 1
|
||
Join Date: 27 Apr 2010
Location:  KuwaitPosts: 303 |
||
Semi-liquid Chocolate Cake |
||
|
Ingredients
6 oz (170 g) bitter chocolate (70-85% cocoa) 3 tablespoons butter 1 cup (220 g) sugar 2 eggs (safe to eat uncooked) 3 tablespoons corn starch Method Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) and grease one 7 in (17.5 cm) cake tin. Break the chocolate into small pieces and melt it with butter over hot water. Beat the eggs with sugar for 5 minutes, add corn starch and mix well. Fold in the melted butter and chocolate mixture and transfer to the cake tin. Bake at 350 deg F for about 10 minutes; check with a toothpick that about ¼ in (6 mm) of the surface is cooked. Let the cake cool for 5 minutes and serve with ice cream. Variations |
||
Quick Reply
You must login to post reply.