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saudi-MEALTIME
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Saudi customs for mealtimes and table etiquette come from both their nomadic tribal heritage as well as their Islamic tradition. Based on nomadic habits of herding animals throughout daylight hours, daytime meals are small, with a large meal in the evening. The month-long celebration of Ramadan builds on this tradition, requiring a complete fast from sunup until sundown, with a large meal after sunset. Saudi meals are eaten sitting cross-legged on the floor or on pillows around a rug or low table (as though in a tent), sharing food out of the same dishes. Food is usually eaten with the fingers or a piece of bread. Following Islamic law, only the right hand is used for eating, as the left hand is considered "unclean" because it is used for personal hygiene. Ritual hand washing is completed before and after eating.
Dates and sweet tea are favorite snacks for Saudis, and buttermilk, cola, and a yogurt drink known as lassi are popular beverages. Coffee has been a central part of Saudi life for centuries, with an intricate ceremony to prepare and serve it. Preparing the coffee involves four different pots in which the coffee grounds, water, and spices are combined and brewed before being served in small cups. It is considered very rude to refuse a cup of coffee offered by the host, and it is most polite to accept odd numbers of cups (one, three, five, etc.). Saudi men spend a great deal of time in coffeehouses, drinking coffee or tea and talking. |
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