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Post # 1
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Join Date: 29 May 2010
Location:  KuwaitPosts: 31 |
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Saudi Dish-Mufallaq |
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Mufallaq is another of the wonderful Saudi Arabian recipes that combines meat and grain in one lovely stew.
3 cups crushed wheat 4 cups water 2 tablespoons oil or shortening 1 pound lamb or beef cut into large chunks 2 large tomatoes, chopped Salt and pepper to taste 2 onions, chopped METHOD Wash wheat and soak for two hours in water to cover. Brown meat in oil or shortening. When browned, stir in chopped tomato, salt, pepper and 1 cup water. Simmer until meat is tender and set aside. Drain wheat and fry gently in oil or shortening in a separate skillet large enough to hold all ingredients. Cook, stirring, until grain begins to turn color. Add meat mixture and the remaining 3 cups water, cover, and cook until all water is almost absorbed and the wheat is fluffy. Fry onion and place it in a depression in center of wheat. Cover and allow to steam over a very low flame for about 1 hour. Stir onion into the wheat and turn the mixture out onto a platter, picking out the biggest of the meat pieces to place across the top. |
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