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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Roasted Lemon, Garlic And Tarragon Chicken |
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Ingredients :
1 kg chicken with skin 200 g butter, softened zest of 6 lemons 4 flakes garlic, chopped 1 tbsp dried tarragon salt and pepper to taste Method : Preheat the oven to 200ºC and in the meanwhile prepare the chicken by loosening the skin from the breast with your fingertips, working from the neck downwards. Make a small cut under the leg of the bird and loosen the skin. Next, beat together the butter, lemon zest, chopped garlic and tarragon in a bowl and season with salt and pepper. Put the butter mixture, chopped garlic and tarragon in a bowl and season with salt and pepper. Put the butter mixture under the skin of the chicken and lightly brush the top with a little melted butter. Season and under the skin of the chicken and lightly brush the top with a little melted butter. Season and bake the chicken for around one hour basting from time to time. |
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