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Post # 1
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Join Date: 22 May 2010
Location:  United KingdomPosts: 30 |
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Rhubarb Cake |
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Ingredients:
* 1/2 cup butter, softened * 1 1/2 cups brown sugar, firmly packed * 1 egg * 1 teaspoon vanilla extract * 2 cups flour * 1/4 teaspoon salt * 1 teaspoon baking soda * 1 tablespoon fresh lemon juice * 1 cup milk * 2 cups coarsely chopped fresh rhubarb * 1/2 cup pecans or walnuts, chopped * 1/2 cup granulated sugar * 1 teaspoon ground cinnamon Preparation: In a large mixing bowl with electric hand-held mixer, cream the butter until it is light and fluffy. Add the brown sugar slowly, continuing to beat, until the mixture is well blended and fluffy. Beat the egg and vanilla into the creamed mixture until well-blended. In a separate bowl sift together the flour, salt, and baking soda. Combine the lemon juice and milk; add it alternately with the flour mixture to the creamed mixture, beginning and ending with the dry ingredients. Beat after each addition, just enough to blend. Gently fold the chopped rhubarb into the batter; spoon into a greased and floured 9x13x2-inch pan, spreading evenly. In a small bowl blend together the nuts, granulated sugar, and cinnamon and sprinkle evenly over the top of the rhubarb cake. Bake in a preheated 350° oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan at least 25 minutes, then cut into squares and serve. Serve with a dollop of sweetened whipped cream or whipped topping. Shared by billu |
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Post # 2
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Join Date: 08 May 2010
Location: United KingdomPosts: 39 |
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RE: Rhubarb Cake |
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I sure hope to try this. Thanx for the recipe.
One note though on time: If your cooking time is 50 miutes, then the total time which includes cooking and preparation time cannot be 50 minutes. They are only the same with pre-packaged microwave foods. I have to imagine this takes a half-hour or so before one is ready to slide the pan into the oven. |
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Post # 3
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Join Date: 22 May 2010
Location: United KingdomPosts: 30 |
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RE: Rhubarb Cake |
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Thanks for replying on my thread.
I like your post. I appreciates your post. Thanks Regards Billu |
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