Post # 1
Red Capsicum Soup
Ingredients:
3 Tomatoes
1 Red Capsicum
1 Bay Leaf
1 clove Garlic
1 tbsp Corn Flour
1 tsp Salt
1/2 tsp Pepper Powder
1/4 cup Milk

Procedure:

Roast capsicum (pierce it with a fork) in an open flame till skin is charred.

Cook tomatoes, bay leaf and garlic on a slow flame with 250 ml water; set it aside.

In a blender, mixer tomatoes and capsicum until smooth.

In a pan, mix corn flour and milk; add salt and vegetable paste; now boil it for few minutes.

Sprinkle it with pepper powder and serve it immediately.

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