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Red Capsicum Soup
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Ingredients:
3 Tomatoes 1 Red Capsicum 1 Bay Leaf 1 clove Garlic 1 tbsp Corn Flour 1 tsp Salt 1/2 tsp Pepper Powder 1/4 cup Milk Procedure: Roast capsicum (pierce it with a fork) in an open flame till skin is charred. Cook tomatoes, bay leaf and garlic on a slow flame with 250 ml water; set it aside. In a blender, mixer tomatoes and capsicum until smooth. In a pan, mix corn flour and milk; add salt and vegetable paste; now boil it for few minutes. Sprinkle it with pepper powder and serve it immediately. |
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