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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Red Beef (Masak Daging Merah) |
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Ingredients
2 Tablespoons Cayenne 2 Medium Onion -- sliced 2 Cloves Garlic -- sliced 1/2 Inch Ginger -- sliced 1/4 Cup Water 2 Tablespoons Olive Oil 3 Pods Cardamom 3 Whole Cloves 1 Inch Cinnamon Stick 1 Whole Star Anise 1 Teaspoon Lemongrass 1 Tablespoon Ketchup 1 Tablespoon Chile Puree 2 Pounds Beef -- cubed 1 Tablespoon Tamarind Paste 1 Teaspoon Sugar 1/2 Teaspoon Salt 1/2 Cup Plain Yogurt Directions Process cayenne, onion, garlic and ginger with water to a smooth paste. Heat oil in large pan add cardamon, cloves, cinnamon and star anise. Fry for 30 seconds. Add onion paste and lemongrass and fry for 3 minutes. Add ketchup, chile puree and beef and fry for 4 minutes. Stir in tamarind liquid, sugar and salt. Stir to combine well. Add yogurt and continue to cook for 30 minutes. Serve with rice or bread. |
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