Post # 1
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Rangeela Raitha
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Ingredients:
1 large beetroot (slightly steamed) 1 cucumber grated 1 large carrot grated 1 med sized onion grated 1 spoon boiled corn 1 small capsicum thinly sliced 3 teacups of yoghurt (well beaten with 2 spoons of fresh cream) Coriander leaves chopped 1 inch ginger 2 green chillies slit 1 tsp pepper powder salt to taste Method: Combine all the above in a serving bowl and serve cold. |
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