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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Rajma |
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1 teacup red kidney beans (rajma)
2 onions, grated 1 teaspoon chilli powder 500 grams tomatoes 2 teaspoons sugar 3 tablespoons ghee Salt to taste To be ground into a paste. 7 cloves garlic 7 green chillies 25mm. piece ginger How to proceed. 1. Soak the red kidney beans over night. 2. Next day, cook in a pressure cooker. Drain. 3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute. 4. Add the cooked red kidney beans. 5. Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out a thick soup through a sieve. 6. Add the tomato soup to the rajma mixture.Add the sugar and salt. 7. Cook for a few minutes |
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