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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Peanut Sauce (Sambal Kacang) |
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Ingredients
3 cups deep-fried peanuts 4 cloves garlic, peeled and bruised 12 bird's eye chilies, sliced 3 inches kencur (like galangal), peeled and choped 3 kaffir lime leaves ½ cup sweet soy sauce 2 tsp. salt 6 cups water 1 Tbs. lime juice Instructions Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine. Put all ingredients in a pan except the lime juice. Simmer over very low heat for approximately 1 hour, stirring to prevent sticking. Stir in lime juice just before use. |
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