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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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Pasta(Chinese Food) |
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[b ]Ingredients:
Pasta(Macrony) Tamato Onion Capsicum Chilly sauce Vinegar Tamato sauce Peper soya sauce Oil Ghee salt Method: - Boil pasta(macrony) for 15 mins... in sufficent water but put 2-3 drops of ghee on it.. - Cut Tamato, onion should cut in four part then make into piece wise.. -Capsium should cut in large stylist manner. - Take 2 table spoon of oil in a kadai.Fry the capsicum n Onion... then add tamato on it.. - Put little bit peper, add soya sauce and vinegar on it. - Fry it.. properly... then mix that boiled pasta(macrony)... - Add tamato sauce and chilly sauce properly according to your test... |
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