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Post # 1
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Join Date: 10 Apr 2011
Location:  UAEPosts: 42 |
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Paneer Bhurji |
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Paneer Bhurji
Ingredients Paneer (Indian cottage cheese) – ½ kg Red chili powder – 1 tsp Turmeric powder – ½ tsp Tomato (big) – 1 Cumin seeds – ½ tsp Onions – 2 Salt to taste Coriander leaves – a few sprigs Oil – 2 tbsp Method Cut paneer into small cubes and grate a little portion of it. Finely chop the onions and tomato. Heat oil in a pan. Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown. Then add the tomatoes, turmeric powder and red chili powder, paneer and salt. Cook covered for 5 minutes. Serve hot after garnishing with coriander leaves. Grated paneer gives a creamy taste to the dish. Preparation Time - 30 minutes |
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