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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Palak Parathe |
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Ingredients
1 cup wheat flour 1/2 cup besan 1/2 jawar flour 1 chopped onion(big) 1 bunch of spinach(palak) 1 tsp cumin seeds 1 tsp turmeric 1 tsp red chilly powder Oil to fry salt to taste Method Wash spinach, cut it & roughly grind it from grinder. In a bowl, mix all flours(wheat, basan & jawar),add chopped onion, salt, cumin seeds, turmeric & chilly powder. Finally by adding spinach make a dough of the mixture. Make 7-8 balls of the dough & roll it.make a hole at centre of paratha so as it can cook well. On a hot griddle(Tawa) put the paratha & fry it by applying oil on it ,like regular paratha.Do the same for all paratha. |
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