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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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No cooking milk toffee |
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 No cooking milk toffee
100 gms broken cashewnuts grated and then ground fine in mixer alongwith some of the icing sugar. 200 gms icing sugar (Sieve before use) half tsp vanilla essence and 2 drops almond essence. 50 gms milk powder. 50 gms marie biscuit crushed (ground in a mixer and then passed thru a sieve) Condensed milk to mix. |
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Post # 2
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Join Date: 19 Apr 2010
Location:  KuwaitPosts: 53 |
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RE: No cooking milk toffee |
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Let me try  |
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