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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 139 |
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Mutton Korma |
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Ingedients:
1Kg.Mutton chopped 50Gr.creams 100 gms Almonds 1tsp Ginger 1 tsp Garlic Paste 4 chopped onion 1/2 cup butter 1 tsp Elachi 2 tsp Dhania powder 1 tsp black pepper 6 to 8 cloves 1 tsp turmeric powder 2 to 3 tsp sugar 1 coconut milk 4 to 5 chillies Tomatoes salt to taste Method: 1. Take butter, add almonds and cream, onions, ginger-garlic paste , elachi, dhania, pepper, cloves in pressure. Fry for 5 to 10 min. 2. Now add coconut milk, turmeric powder, mutton chopped and add salt. 3. Cook in pressure cooker(about 6 whistles). 4. Garnish with dhania leavesand serve hot with Roti/chapati/naan.  |
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