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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Mutton Biryani |
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MUTTON BIRYANI
1 KG MUTTON ½ KG RICE PACKET MASALA MUTTON MUST BE COOKED ONE DAY EARLIER BOIL THE RICE AND KEEP SEPARATE FRY ONIONS, GINGER, GARLIC, PACKET MASALA, GEERA, PEPPER. ADD CURDS THEN THE COOKED MUTTON, 5-6 GREEN CHILLIED, ONE SMALL TOMATOE. CUT ONIONS, RAISINS AND CASHEWS FOR DECORATION WHICH SHOULD BE FRIED IN LITTLE GHEE PUT INTO LAYERS AND FINALLY ADD LIME AND BUTTER AT THE TOP |
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