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Mint-Cucumber Raita
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Mint-Cucumber Raita
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). Ingredients: • 2 cups thick yogurt, whisked till smooth • 1/2 cup mint leaves chopped fine • 1 large cucumber grated • 3/4 tsp cumin powder • 1/4 tsp red chilli powder • 1/2 tsp sugar • Salt to taste Preparation: • Mix all the ingredients together in a large bowl and blend till mixed well. • Chill and serve. |
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