|
Post # 1
|
||
Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
||
Mie Goreng |
||
|
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge. Use your imagination! Popular in Malaysia too.
Ingradient Asian egg noodles -- 1 pound Oil -- 3 tablespoons Onion, thinly sliced -- 1 Red chile peppers, finely chopped -- 2 or 3 Garlic, minced -- 2 or 3 cloves Shrimp, peeled and deveined -- 1 pound Cabbage, shredded -- 1/2 head Scallions, chopped -- 3 or 4 Tomatoes, seeded and chopped-- 1 cup Light soy sauce, or kecap manis -- 2 tablespoons Beans sprouts -- 1 cup Salt -- to taste Method Cook the noodles according to package directions, taking care not to overcook them. Drain the noodles, rinse them with cool water, drain again and set aside. Heat the oil in a wok or large skillet over high flame. Add the onion, chiles and garlic and stir fry until the onion is translucent, 2 to 3 minutes. Add the shrimp and stir fry for another minute or two, or until the shrimp is almost cooked through and pink. Add the cabbage and scallions and stir fry for 2 or 3 minutes more, or until the vegetables are tender but still crispy. Stir in the tomatoes and soy sauce or kecap manis, reduce heat to medium-low and simmer for 2 to 3 minutes. Stir in the sprouts, adjust seasoning with salt and serve hot. |
||
Quick Reply
You must login to post reply.