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Post # 1
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Join Date: 27 Jan 2011
Location:  Saudi ArabiaPosts: 1 |
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METHI PEAS RICE |
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A mouth watering rice flavored with peas & fenugreek leaves and wonderful taste.
Ingredients: 2 cups basmati rice 1 1/2 cups of peas 4-5 bunches of fresh methi leaves (fenugreek leaves) 1 tsp. Mustard seeds 3 tbsp. Oil A pinch of hing 4-5 green chilies Salt according to taste Method 1.Cook the basmati rice and allow it to cool. 2.Wash the methi (fenugreek) leaves and cut finely. 3.Heat the oil in a pan, add mustard seeds, hing (Asafoetida) and green chilies. 4.Add the methi (fenugreek) leaves and peas and cook for 5 minutes. 5.Cover with a lid and let cook for 10 minutes. 6.Remove from heat, add the rice and salt and mix well. By: Sridharan |
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