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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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mava Barfi |
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Ingredients:
500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 30 2 sheets silver foil (edible) Method: Mash khoya . Mix in tne sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixture is a very soft lump.* Place on a working board and roll with a rolling pin to 1/2 inch thickness. Cool a little. Spread on the working board silver foil carefully and evenly. Make incisions with knife to cut in the desired size and shape. Note: Burfi is usually cut into 1 1/2 inch squares. Variation: To make chocolate mava burfi: Follow till * as above. Divide the mixture in two parts 1/3 and 2/3 In the smaller part mix 1 tablespoon cocoa powder and 1/2 tsp. chocolate colour. |
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