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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Masala sev |
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Ingredients
2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinches asafoetida water to make dough oil to deep fry Method 1.Mix the chilli, oil, salt and seeds into the flour. 2.Add enough water to make a dough which is quite gooey. 3.It should not be pliable but sticky. 4.Grease the inside of a Sev-press, fill with the dough. 5.Press into hot oil, and fry lightly on both sides. 6.Drain well and cool before storing. Variation: You may adjust the chillies as per taste. 17 You may omit chillies to make bland sev. You may add finely crushed dried herbs (eg. mint) for add flavour. |
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