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Mango falooda
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Ingredients
1 litre skimmed milk. 1 tbsp custard powder. 4 tbsp mango syrup. 200 gm falooda sev. 1 tbsp falooda seeds. 4 scoops mango ice-cream. Directions In a pan cook milk with custard powder,stir it continuously so that no lumps are formed. cook till the milk is thickened.keep aside to cool. Soak falooda seeds in ½ litre water for 30 mins. Heat water in a pan and cook the falooda sev,drain and keep aside. Now take 4 glasses add 1 tbsp of mango syrup in each. Spread the sev and falooda seeds in glasses. Pour milk to 3/4 level of glass,top with scoops of ice-cream and serve chilled |
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