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Manchow Soup
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Manchow Soup
Ingredients: 1 tsp oil; 2 tsp minced garlic: 1/2 cup mushrooms, chopped; 1/2 cup cabbage, shredded; 1/2 cup spring onions, chopped; 1/2 cup cooked chicken breast, shredded; 2 tsp soya sauce; 4 cups chicken stock; 3 tbsp corn flour; salt & pepper to taste Method: Heat oil in a pan, fry the garlic till fragrant. Add mushrooms, cabbage and spring onion. Sprinkle with a little salt. Sauté till the vegetables are tender. Add soya sauce and the stock. Bring to a boil. Add corn flour mixed to a paste with some water or stock. Simmer for a couple of minutes. Taste and add the seasoning. Garnish with fried noodles. |
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