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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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Malpua Recipe(Sweet Dish) |
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Ingredients:
• For Rabri: • 1 liter Milk • 1 cup Sugar For the Syrup: • 1 cup Sugar • 1 cup Water • Saffron strands • 1/2 tsp Cardamom Powder For the Malpua: • 500 gms All Purpose Flour • 1/2 tsp Baking powder • 400 gms Sweetened Condensed Milk • Slivered almonds and pistachios to garnish • Ghee How to make Malpua: • Mix the milk and 1 cup of sugar in a thick-bottomed pan. • Cook to reduce it to a fourth of its original volume while stirring frequently. • Remove it from the fire; allow cooling and then chilling in the refrigerator. • Mix equal quantity of sugar and water in a pan. • Boil it until a single-thread consistency is obtained. • Add cardamom powder, saffron threads, mix well. • Keep it aside to use later. • In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter. • Meanwhile heat enough ghee in a deep frying pan to cook the malpuas. • Pour the batter into the oil to form circles about 4" in diameter. • Cook till golden brown. • Remove from the oil and put directly into the sugar syrup. • Remove after 2-3 minutes and drain on a wire rack. • Now to serve, place 2 malpuas in a plate, spoon rabri over them and garnish with slivered nuts. |
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