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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Malaysian Curry Puffs |
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Ingredients
2 Tablespoons Olive Oil 2 Cloves Garlic -- finely chopped 2 Small Jalapeno -- finely chopped 4 Medium Shallot -- finely chopped 1 Teaspoon Turmeric 1/4 Pound Shrimp 1/4 Pound Bean Sprouts 2 Medium Scallion -- finely chopped 1/4 Pound Firm Tofu -- chopped Salt -- to taste *** Pastry -- *** 1 Cup Flour 5 Tablespoons Vegetable Oil 1/4 Cup Water 1 Pinch Salt Oil -- for frying Directions for filling. Heat oil in wok and stir-fry garlic, chiles, shallots and turmeric until fragrant. add shrimp and cook for 1 minute, then add bean sprouts and scallions. cook for 2 minutes. add tofu, stir to heat through add salt to taste and remove from heat. for pastry. combine flour, oil, salt and enough water to make dough and knead for 5 minutes. roll out dough and use a cookie cutter to make rounds about 3 inches across. place a teaspoon of filling on each round, dampen the edges with water, and fold over to make a half-moon shape. seal with a fork. deep fry until golden. only for 12 people... |
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